by FabWeb Editorial | Mar 9, 2016 | New, Useful
Cooking instructor and author of Planet Barbecue Steven Raichlen knows a thing or two about grilling a steak, and today he’s debunking a few grilling myths that’ll help make your weekend barbecue that much better. The perfect steak is one of the...
by FabWeb Editorial | Feb 23, 2016 | New, Useful
A great grilled T-bone takes some attention to detail, but the payoff is a big, beefy steak that’s hard to beat. When it comes to steak, I’m an economy cuts man. Well, I say with a bit of grumble that I was an economy man before my choice cuts ofskirt,...
by FabWeb Editorial | Feb 21, 2016 | New, Useful
Let’s start this post with the most basic of statements: Flipping your steak often during grilling or pan-searing will result in the best, most evenly cooked meat.Okay, it’s probably not a big spoiler to anyone around here anymore. But it’s thewhy...
by FabWeb Editorial | Dec 31, 2015 | New, Other
Made using cell technology, a new plant-based steak debuts this weekend in Europe. A team of Dutch scientists from Wageningen University, TU Delft, the Pea Foundation, and the Vegetarian Butcher say they’ve developed a plant-based meat alternative that resembles the...
by FabWeb Editorial | Dec 31, 2015 | New, Useful
Instructions on how to be a man: Start large fire. Cook large steaks over large fire. Rip steaks from fire with bare hands, bite down, and allow succulent juices to dribble down chin. Instructions on how to be a smart man: Start large fire. Cook large steaks over...