by FabWeb Editorial | Apr 16, 2016 | New, Useful
How to Make the Perfect Steak Watch this video to see how it’s made: youtube.com INGREDIENTS Makes one. 1-inch thick rib eye steak, 1–2 lbs 2 Tbsp. Kosher salt 2 Tbsp. freshly ground black pepper 4 Tbsp. canola oil 3 Tbsp. butter 2 sprigs thyme 2 bunches rosemary 2...
by FabWeb Editorial | Apr 8, 2016 | New, Useful
[Photographs: J. Kenji Lopez-Alt] Hanger is like that indie band that hasn’t quite hit top-40 mainstream status yet, but is big enough that everybody and their mother’s heard about it. Most have even given it a try. For a long, long time it wasn’t...
by FabWeb Editorial | Apr 1, 2016 | New, Useful
[Photographs: J. Kenji Lopez-Alt] Summer’s here and I’ve got a brand new backyard to grill in so now seems like as good a time as any to re-examine some of the things we know (or think we know) about grilling beef. Sure, we can all agree on what our goal...
by FabWeb Editorial | Mar 25, 2016 | New, Useful
INGREDIENTS 4 rib eye or New York strip steaks, about 1 1/2-inches thick (about 12 ounces each) 2 tablespoons dark soy sauce 1 tablespoon oyster sauce 1 tablespoon light or dark brown sugar 1 tablespoon plain vegetable oil One recipe of Jaew (see related recipe here)...
by FabWeb Editorial | Mar 18, 2016 | Useful
[Photographs: J. Kenji Lopez-Alt] I dread the summer. I truly do. It’s not that I don’t like the weather (who doesn’t like sunshine in the day and breezy decks in the evening?). It’s not the hordes of school kids roaming the streets with...