Dr. BBQ and Datz team up for a new restaurant in Tampa Bay

Dr. BBQ and Datz team up for a new restaurant in Tampa Bay

Suzanne Perry, the indefatigable co-owner of Datz, Dough and Roux in Tampa, better start working harder on a sport or hobby. Skeet shooting? Curling? Her husband, Roger, is already an inductee in the American Quarter Horse Hall of Fame. And new partner Ray Lampe has...
18 Texas Barbecue Joints You Need to Try Before You Die

18 Texas Barbecue Joints You Need to Try Before You Die

Texas is a big state. A big meat loving state chocked full of world-class barbecue joints. Beef is king in Texas, so bovine delicacies are of utmost importance for any Lone Star BBQ establishment to make this list. I was first tasked to identify the Top 10 places in...
The Best Low And Slow Beef Brisket Recipe

The Best Low And Slow Beef Brisket Recipe

We recently found this beef brisket recipe at HubPages and we knew that your guests will love you even more if you serve this on your next outdoor party. This recipe is inspired by the book How to Grill by Steve Raichlent but Paul Edmondson gave it his own personal...
Barbecue Beef Ribs Texas Style

Barbecue Beef Ribs Texas Style

By Meathead Goldwyn People make pilgrimages from all over the world to the tiny dusty town of Taylor, TX, home to 15,000 people, the National Rattlesnake Sacking Championship, and a classic old American pit stop, Louis Mueller’s Barbecue. More than a few...

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