There are plenty technics of cooking steak and you can choose the best for you. Today we will talk about reverse sear method. So let’s start.
- Take a meat and make a salt-paper crust;
- Then put a steak into the oven preheated to 275 degrees;
- Then decrease a temperature to 125 degrees and cook for 45 minutes to an hour;
- Give it a little rest;
- Then low the temperature to 135 degrees and cook your steak for 15 minutes;
- Finally, put it on a hot cast iron pan just for 1 minute!
Enjoy! What method do you prefer?
Read also: The art of grilling steak
