Tender chicken balls in cheese-cream sauce.
Now you will have one more amazing dish!
Cooking time: 40 minutes
Servings: 4
Difficulty : 2 from 5
Ingredients:
- 1 lb of chicken
- 1 onion
- 1 egg
- 3 garlic cloves
- 200 ml of cream
- 150 g of cheese
How to prepare:
- Chicken should be a little repulsed and finely chopped.
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Then add finely shredded onion, salt and pepper, egg.
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Mix well.
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Now take a shape, brush with cream and form small balls and put balls in shape.
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Bake in preheated (356 degrees) oven for 10-15 minutes.
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Now you should prepare pouring: grate cheese on a small grater, squeeze garlic and mix with cream.
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Now, pull out the form from the oven, add pouring to each ball and place in the oven for another 15-20 minutes.
The cheese melts and flows, and the cream soaks balls and you have an elegant dish made at home! Serve with steamed vegetables or salad. Bon appetit!
