by FabWeb Editorial | Dec 31, 2015 | New, Useful
Instructions on how to be a man: Start large fire. Cook large steaks over large fire. Rip steaks from fire with bare hands, bite down, and allow succulent juices to dribble down chin. Instructions on how to be a smart man: Start large fire. Cook large steaks over...
by FabWeb Editorial | Dec 12, 2015 | New, Other
We all want to impress family and friends with decadent vegan food for Christmas, so no doubt excitement over designing the Christmas menu is rising by the minute!!! And of course, everyone went crazy when start chef Jamie Oliver shared his Vegan Christmas recipe...
by FabWeb Editorial | Nov 21, 2015 | New, Other
You can make dozens of delicious meals out of minced meat. It’s the basis of many dishes, so it’s important to know how to cook it well. Here are seven culinary tricks for cooking minced meat to perfection. Making minced meat You can make minced meat in three...
by FabWeb Editorial | Oct 11, 2015 | New, Useful
“Every time someone calls it blood, a teenager somewhere becomes a vegan.” Meathead By Meathead Goldwyn Mom always said that you had to rest an hour after eating before going for a swim. Happily, there has never been a documented case of drowning due to...
by FabWeb Editorial | Aug 25, 2015 | Curious News, New, Useful
Filet mignon, Porterhouse, Ribeye – reading these words, you realise that it’s not an easy task to cook a good steak. Below, we explain how to select the meat for steak in the store, which species of meat we should choose and what are the advantages of...