by FabWeb Editorial | Feb 21, 2016 | New, Useful
Let’s start this post with the most basic of statements: Flipping your steak often during grilling or pan-searing will result in the best, most evenly cooked meat.Okay, it’s probably not a big spoiler to anyone around here anymore. But it’s thewhy...
by FabWeb Editorial | Jan 31, 2016 | New, Useful
Spring is upon us, which for me used to mean more excuses to try and get out of work early to start grilling. Luckily, these days, taking the afternoon off to grill fits nicely within my job description (have I mentioned I love working here?), and I plan on doing that...
by FabWeb Editorial | Jan 24, 2016 | New, Useful
YIELD: Seves 6 ACTIVE TIME: 1 hour TOTAL TIME: 4 to 13 hours We can all agree on a few things here: Great carne asada should taste, first, of the beef. It should be buttery, rich, and juicy, with a nice charred, smoky flavor from the grill or broiler. It should also...
by FabWeb Editorial | Jan 20, 2016 | New, Useful
[Photographs: J. Kenji Lopez-Alt] Ah, summer. That special time of year when those good spatula-wielding folks who only cook for one season out of the year (let’s call ’em what they are: dads) dust off the old grill to burn a few steaks and serve up some...
by FabWeb Editorial | Nov 25, 2015 | Curious News, Inspiring, Useful
Don’t have all day to waste cooking a turkey this Thanksgiving? Try this trick from Chef Matt Griffin at Fedora: cook the turkey in a salt crust for a quick, juicy bird. Here’s what you’ll need: A 10 to 12 pound turkey 4 tablespoons of butter 1/2 cup of honey zest...