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Finely crushed Oreos mixed with butter make the crust and coarsely crushed Oreos go into the filling. Easy peasy and doggone good. Give it a try.
I’m no longer intimidated by making cheesecakes. With simple no-bake recipes like this one there’s no need to be.
But simple to make doesn’t mean no flavor. This is a super delicious cheesecake that just happens to be easy to make.
If you can crush an Oreo cookie you have all the skills necessary!
Ingredients
36 Oreo Cookies, divided
1/4 cup butter, melted
4 pkg. (8 oz. each) Philadelphia Cream Cheese, softened
3/4 cup sugar
1 tsp. vanilla
1 tub (8 oz.) cool whip whipped topping, thawed
Directions
Chop 15 cookies coarsely for the filling.
Finely crush the remaining cookies and mix with the butter. Press the mixture onto the bottom of 13×9-inch pan. Refrigerate until ready to use.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Gently stir in cool whip and coarsely chopped oreos; spoon over crust.
Refrigerate 4 hours or until firm.
Enjoy!
