One of the best desserts can be made of banana. And how cool that such a miracle one can make at home for a few minutes and using minimum of ingredients.
Ingredients:
- 100 g of butter
- 3 eggs
- 300 g of flour
- 1 glass of sugar
- 1 glass of sour cream
- 3 bananas
Cooking:
- Make shortcrust. Separate the whites from the yolks. Take 3 egg yolks, half a cup of sugar and the melted butter. Mix it well and add the flour. The dough should be quite deadish. Put it to the refrigerator while preparing bananas.
- Cut the banana in round slices, lightly sprinkle them with vanilla sugar for even more interesting aroma.
- Flatten the dough along the pie pan diameter. Do not forget to grease the pan with butter to omit cake sticking.
- Put banana slices on the top of the dough, brush them with sour cream. It is important that sour cream be quite fat and non-acid. Adjust its taste, if necessary, add sugar, vanilla, coconut or powdered sugar ..
- Send your base pie for 20 minutes in the oven, preheated to 180-200 degrees.
- While the cake is baking, use the rest 3 egg whites and half cups of sugar to make an air cream. Whites shoud be beated up long and carefully for around 10 min to get the best result.
- When the pie is almost ready, remove it from the oven and pour on top beated egg whites. You can decorate it with the remaining bananas, almond flakes, candied fruit – as you like. Put the cake back to the oven for 3 minutes.
The pie is ready! It can be eaten warm or cold, and you can vary its taste- add nuts, dried fruit, chocolate chips or fruit jellies.
To find out more delicious recipes, join us on Facebook:
