by FabWeb Editorial | Jan 6, 2016 | New, Useful
This Will Make You Light Up Your Grill! If you are looking for new recipes to light up your grill (or Your Smoker) this summer then this is one you have to try. Bacon, Meatballs, Onion??? Wow these are the Bomb! You will love them and so will your friends. So if...
by FabWeb Editorial | Dec 5, 2015 | New, Useful
Ingredients: – 400-500 g of puff pastry dough – 3 big sweet onions – 3 eggs – 4 table spoons of sour cream – 100 of cheese – powdered pepper – oil Instructions: Defrost puff pastry dough 1-1,5 hour before cooking, Peel the...
by FabWeb Editorial | Oct 2, 2015 | New, Useful
A staple in my kitchen is onion soup mix, however, I have never actually made it into soup! Instead, I use it for one of my favorite childhood recipes, Grilled Onion Pork Chops. This little wonder of dehydrated spices and onion is a wonderful time saver when making...
by FabWeb Editorial | Aug 19, 2015 | New, Useful
How to make good sauce for your meat? It’s a question which we ask ourselves all the time (of course there are some people who like to make BBQ yummies without sauces). Still, it seems that most people like to add sauces to their meat. Worth saying that sauces...
by FabWeb Editorial | Jul 15, 2015 | New, Useful
Celebrity chef Jamie Oliver talks us through the three different ways to cut an onion, from the traditional half way chop to his preferred methods of tea towels, squashing and using his latest range of kitchen crystals. If you liked the post, please click LIKE, and...