by FabWeb Editorial | Apr 16, 2016 | New, Useful
How to Make the Perfect Steak Watch this video to see how it’s made: youtube.com INGREDIENTS Makes one. 1-inch thick rib eye steak, 1–2 lbs 2 Tbsp. Kosher salt 2 Tbsp. freshly ground black pepper 4 Tbsp. canola oil 3 Tbsp. butter 2 sprigs thyme 2 bunches rosemary 2...
by FabWeb Editorial | Apr 1, 2016 | New, Useful
[Photographs: J. Kenji Lopez-Alt] Summer’s here and I’ve got a brand new backyard to grill in so now seems like as good a time as any to re-examine some of the things we know (or think we know) about grilling beef. Sure, we can all agree on what our goal...
by FabWeb Editorial | Mar 18, 2016 | Useful
[Photographs: J. Kenji Lopez-Alt] I dread the summer. I truly do. It’s not that I don’t like the weather (who doesn’t like sunshine in the day and breezy decks in the evening?). It’s not the hordes of school kids roaming the streets with...
by FabWeb Editorial | Mar 14, 2016 | New, Useful
This is absolutely the most showstopping way to present beef tenderloin. [Photographs: J. Kenji López-Alt] Remember that scene at the end of Ghostbusters when the boys in gray crack Sigourney Weaver out of the petrified remains of the ghost dog Zuul? Picture that...
by FabWeb Editorial | Feb 23, 2016 | New, Useful
A great grilled T-bone takes some attention to detail, but the payoff is a big, beefy steak that’s hard to beat. When it comes to steak, I’m an economy cuts man. Well, I say with a bit of grumble that I was an economy man before my choice cuts ofskirt,...