We recently found this beef brisket recipe at HubPages and we knew that your guests will love you even more if you serve this on your next outdoor party. This recipe is inspired by the book How to Grill by Steve Raichlent but Paul Edmondson gave it his own personal touches to make it his own.
This is just a compressed version of his article, so if you want to read more information and tips, clickhere.
There are more beef recipes over at HubPages so we recommend that you check them out if you want to make your parties more exciting.
Low And Slow Beef Brisket Recipe
Ingredients:
- 3 tablespoons chili powder
- 1 tablespoon sea salt
- 2 teaspoons black pepper
- 2 teaspoons brown sugar
- 2 teaspoons garlic salt
- 2 teaspoons onion powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
Directions:
Wash and dry the meat. Rub spices onto the meat using the hands. Mix all the ingredients in a bowl and whisk. Apply to both sides of the brisket and let it sit for up to two hours.
Mop Sauce for Brisket
As the meat smoke on the grill, prepare a mop sauce.
Ingredients:
- 1 cup distilled white vinegar
- 1 cup medium-bodied beer
- 1 tablespoon garlic salt
- 1 tablespoon brown sugar
- 1 teaspoon hot red pepper flakes (gives it a nice spice)
- 1 teaspoon black pepper
Barbecue Sauce from Pan Drippings
It’s simple to make a spicy barbecue sauce, using the rub, the mop sauce, and the fat in the pan. After pulling off the meat, pour the fatty drippings into a saucepan, add catsup in equal parts, and heat it up while stirring it.
