“This is so easy and very tasty. Serve on buns with French fries or potato chips.”

Ingredients

• 1 (14 ounce) can beef broth
• 3 pounds boneless pork ribs
• 1 (18 ounce) bottle barbeque sauce

Directions

Prep – 15 m

Cook – 4 h 30 m

Ready In – 4 h 45 m

1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it’s not working right away, but it will.
2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
3. Bake in the preheated oven for 30 minutes, or until heated through.

Footnotes

Easy Cleanup

• Try using a liner in your slow cooker for easier cleanup.

Source

For more delectable bbq recipes and bbq tips join us:

Fabweb BBQ and Grill

Fabweb

Sharing is Caring!