Ingredients:

  • Chicken legs 12 p;
  • Butter 125g;
  • Crushed garlic cloves 3pc;
  • Lemon juice 2 tb. spoons;
  • Pesto from roasted tomatoes 2 tb. spoons;
  • Olive oil 1 tb. spoon.
Baked chicken legs

Baked chicken legs

Preparation:

Prepare the chicken legs by making diagonal cuts across the entire length of the legs. Then in a large bowl, mix the oil, lemon juice, garlic, add chicken legs, and roll them in the oil mixture. Then in a large bowl, mix the butter and pesto. Then chafe the chicken legs with a mixture of 2/3 with pesto.

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After that put the legs on preheated grill, cook, lubricating with sauce until they browned. Before serving legs, they need to be lubricated with the juice from the form in which they were cooked. The dish can be served either hot or cold.

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