Do you like sushi? Love barbecue? And also the same with bacon? Then this video is for you! Right now chef will prepare a wonderful mix – Sushi BBQ bacon. Only a 40-minutes and stylish rolls with ruddy crust and juicy stuffing will emite a pleasant adore.

Read also: Onion-meat balls

Well, let’s begin preparations for an unforgettable picnic:

• Spread on the mat for sushi transparent long slices of bacon;

• Ground beef mix with spices for barbecue;

• Mince thinly distribute on the bacon and give it shape;

• On  the top put a narrow piece of cheese “Emmental” of appropriate length;

• Wrap up the roll and prepare a hot surface;

• Bake at 180 ° C for 25 minutes lubricating rolls with barbecue sauce and cook for another 10 minutes, then again sauce and bake another 5 minutes;

• Get rolls and heap round them in crushed nachos (Mexican tortilla chips), and then in dried fried onions;

• Slice ​​and spread on a dish, add the sauce and pickled chili.

This recipe is surprising in its simplicity, and the result inspire us to make new portions. If you liked our recipe, please share it with your friends.