To keep the water regime fully is not very simple task for everyone, even in summer. Fans of  yummy often prefer sweet drinks or purchase brew. Cooking of compote every day, is also, a bit difficult thing, because in the morning you need to go for a work with hurry. In this regard, we want to offer you some great options, and fruit water that can be cooked very fastly.

Preparation of the drink is rather easy, the main thing that you need to have is any fresh fruit. Species and herbs will add a refinement to the drink.

How to prepare (for all variants):

You will need a liter jars with lids, water and a wooden spoon.
It is better to use natural sweeteners: agave, honey, and others. Then choose one of the following recipes, or a combination of products and put fruits, herbs and spices (optional) in a glass jar. Stir the ingredients and slightly crumple them by a wooden spoon, to allow more juice and aromatic substances, and fill the jar with water. You can use plain water or mineral water. Cool the drink and enjoy the great taste.

Mint, lime, cucumber

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• 1/2 of chopped lime;
• 1/2 of chopped cucumber;
• 1/4 cup of fresh mint leaves.

Strawberry and lemon with basil

• 1/2 cup of sliced ​​strawberries;
• half of sliced ​​lemon;
• 1/4 cup of fresh basil leaves.

Watermelon and Mint

• 1 cup of slices of watermelon flesh;
• 1/4 cup of fresh mint leaves.

Orange and pineapple with ginger

• 1/2 cup of pineapple, diced;
• half of sliced ​​orange;
• 1 tablespoon of grated fresh ginger.

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